Combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch.
This simple sauteed scallops recipe is easy and fast. If you are wondering how to cook scallops, this is a beginner recipe with only three ingredients that makes a terrific weeknight or great special occasion dinner.
I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that dates back to Marco Polo who talked about them being sold in the markets of China.
Here, dates, almonds and citrus complement the sweetness of creamy, pristine scallops. The original recipe calls for a teaspoon of mahlab, a spice that contains ground sour cherry pits and lends a fragrant hint of sour sweetness to Middle Eastern sweets.
When I received king trumpet mushrooms from my CSA, I knew right away what I wanted to try to do with them. I had seen scallops made from mushrooms around the internet before but couldn’t find a recipe, so I made up my own.
Celebratory feasts call for impressive proteins: prime rib, roast turkey, ham. Those prestigious meats are delicious, but eat too many and your gut will begin to take on their shape.