This simple scallop recipe will blow your mind

Scallops are the ocean’s little secret. They’re easy to prepare, impressive to serve and are often bursting with flavor. 

Coconut Curry Scallops Recipe

Combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch. 

Simple Sauteed Scallops

This simple sauteed scallops recipe is easy and fast. If you are wondering how to cook scallops, this is a beginner recipe with only three ingredients that makes a terrific weeknight or great special occasion dinner.

Seared Scallops with Lemon and Vodka

Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that’s delicious as is or tossed with pasta.

Scallop & pork cakes with pickled cucumber salad

The combination of pork and seafood is a highlight of South-East Asian cooking.

Scallops Provencal

I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that dates back to Marco Polo who talked about them being sold in the markets of China. 

Bronzed sea scallop with fire-roasted hatch chili puree

Bronzed Sea Scallops in Charred Sweet Corn and Fire-roasted Hatch Chili Purée with Pea Tendrils, Pine NutS and Strawberry Gastrique  

Dinner in 20 minutes: Almond-Crusted Scallops

Here, dates, almonds and citrus complement the sweetness of creamy, pristine scallops. The original recipe calls for a teaspoon of mahlab, a spice that contains ground sour cherry pits and lends a fragrant hint of sour sweetness to Middle Eastern sweets.

Vegan Scallops

When I received king trumpet mushrooms from my CSA, I knew right away what I wanted to try to do with them.  I had seen scallops made from mushrooms around the internet before but couldn’t find a recipe, so I made up my own.  

Sear Scallops With Miso Butter

Celebratory feasts call for impressive proteins: prime rib, roast turkey, ham. Those prestigious meats are delicious, but eat too many and your gut will begin to take on their shape.  

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