Fried scallops in miso sauce and maple syrup

Ingredients (1 serving):- Scallops 4 pieces- Salt to taste- Black pepper freshly ground to taste- Rice vinegar 2.5 tablespoons- Maple syrup 2 teaspoons- Vegetable oil to taste- Miso paste 2 teaspoons

Corn salad with scallops and mango sauce

ingredients:- Scallops 50 g- Mango 50 g- Grapefruit taste- Lime ½ pieces- Radicchio salad to taste- 50 g corn salad- Puree mango 1.5 teaspoons- Olive oil to taste- Cream 30% CIs 1.5 tablespoons- Salt to taste- Ground black pepper to taste

Salad of scallops and asparagus

Ingredients (1 serving):- Scallops sea 50 g- Asparagus fresh 50 g- Oranges ½ pieces- Arugula 50 g- Dry white wine to taste- Honey to taste- Herbs of Provence to taste- Salt to taste

Scallops with spinach and raspberries

Composition (for 2 dinners):- Scallops 400 g- 125 g fresh raspberries- Corn Salad 100g- 60 g shallots- Fresh thyme 10g- 1 bunch fresh parsley- Lemon 1 piece- Valio Butter 50 g- Olive oil Extra Virgin 50 ml

Samurai scallops recipe

Ingredients:12 whole sea scallops2 tbsp finely grated fresh ginger2 garlic cloves, minced2 tbsp toasted sesame oil2 tbsp soy sauce2 tbsp olive oil1 tbsp fresh lime juicefreshly ground black pepper1 tsp oregano1/3 cup sesame seeds

Scallops in a creamy sauce

ingredients:- Parmesan cheese - 10 grams- Olive oil - 1 tbsp. spoon- Dry white wine - 20 milliliters- Cream - 1/2 cup- Pepper - to taste- Onions - 1 Each- Scallops - 6 Pieces- Salt - to taste- Garlic - 2 cloves- Parsley - 2 units (branches)

Scallops with Orange

Ingredients (1 serving) - Scallops sea 4 pieces - Green peas pods 1.5 cups - Olive oil 1.5 teaspoons - Oranges ½ pieces - Salt to taste - Ground black pepper to taste

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