After a long walk taking beautiful festive photos, what more can be satisfying other than a warm dish of scallops. Scallops were amongst my favorite dishes. As a kid, my family would always order gai lan and 3 types of seafood.
This recipe pairs curry-coated scallops and brown rice seasoned with cilantro, scallions and lemon. For this recipe you’ll need 3 cups cooked brown rice. Serve with roasted carrots tossed with cumin and coriander.
Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
This beautiful scallops recipe from James Sommerin is garnished with edible flowers, a beautiful tradition that dates back centuries. Use edible flowers that are free of pesticides from the market or from your own garden.
Combine sweet coconut with savory curry powder for a delicious sauce that perfectly complements seared scallops. A dusting of toasted sweetened coconut adds a slight crunch.
This simple sauteed scallops recipe is easy and fast. If you are wondering how to cook scallops, this is a beginner recipe with only three ingredients that makes a terrific weeknight or great special occasion dinner.