Corn salad with scallops and mango sauce

ingredients:- Scallops 50 g- Mango 50 g- Grapefruit taste- Lime ½ pieces- Radicchio salad to taste- 50 g corn salad- Puree mango 1.5 teaspoons- Olive oil to taste- Cream 30% CIs 1.5 tablespoons- Salt to taste- Ground black pepper to taste

Salad of scallops and asparagus

Ingredients (1 serving):- Scallops sea 50 g- Asparagus fresh 50 g- Oranges ½ pieces- Arugula 50 g- Dry white wine to taste- Honey to taste- Herbs of Provence to taste- Salt to taste

Similar materials